I have work to do, but I just want to cook something yummy! I've been on an Ecuadorian bread kick lately- I made
pan de yuca- yuca bread- the other day, and it was so easy and so delicious! Seriously, EXACTLY like the
pan de yuca that I buy in restaurants! And easy! Yuca starch, cheese, milk, and something to make it rise (I added a bit of normal flour, which comes with
polvo para hornear- baking powder.
pan de yucaThen this morning I made a bread using quinoa flour (I've got to take advantage of all of these yummy flours easily available!), and added som pumpkin seeds, sesame seeds, and sunflower seeds- it's a bit nutty in flavor, but with some butter- mmmmm.
quinoa breadHere's a photo from the Ciclopaseo last weekend. Alvi's bike stopped working, so while he tried to fix it, I took some photos. But really, this doesn't do justice to how many bikers were out! It's in the Centro Histórico.
ciclopaseoThat's it- a trabajar! Back to work!
pan de yuca
quinoa bread
ciclopaseo
Your pictures are so good my mouth is watering. Yum! Now I am going to try to make the pan de yuca so I can experience a wee bit of what you are.
ReplyDeletethat quinoa nut bread looks so good! I made another loaf of my zucchini/carrot concoction, but as I squeezed the honey in, the head of my little organic honey bear fell into the batter! so I think it's a little oversweet...
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